top of page
French Toast with Strawberries and Yoghurt
Servings: 1
Equipment: 3 bowls, whisk, frying pan, saucepan, knife, spatula

2 slices wholegrain bread
25 gms unsalted butter
1/4 cup sugar or honey
1 egg
1/4 cup milk
100 gms strawberries
small carton natural yoghurt

Butter the bread with softened butter
Pour the milk into the bowl and add the egg and beat/whisk

Add the buttered slices of bread to the mix and soak
Chop the strawberries, and sprinkle over some sugar, put into a pan and cook on medium heat to soften.

Mash up the berries with a fork and bring to a boil and keep aside
Melt some butter in a frying pan and add the slices of bread - sprinkle a little sugar on the bread,
Fry the bread and allow sugar to caramelize. Flip over and cook the the
other side.
Serve with the warm strawberry jam and a spoonful of yoghurt

bottom of page